Saturday, May 19, 2012

Farmer's Market

I finally made it to the farmer's market this weekend.  We needed two tomato starts, which led to four quarts of strawberries and assorted other stuff (the tomatoes are from California).  Today was strawberry shortcake and tomorrow will be strawberry rhubarb pie.  Most years I regret not making full use of berry season, but this year will be different.

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